Chinese Lemon Chicken.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese lemon chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lemon Chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chinese Lemon Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Lemon Chicken:
- {Make ready 500 g of chicken breast, cut into bite-size pieces.
- {Get of Vegetable oil for frying.
- {Make ready of Fried red capsicum for garnish.
- {Prepare Slice of lemon for garnish.
- {Make ready of chicken marinate.
- {Make ready 3/4 tsp of salt.
- {Make ready 1/2 of egg white.
- {Prepare 1/2 tsp of white pepper.
- {Get 3/4 teaspoon of sugar.
- {Take 2 teaspoon of chinese cooking wine.
- {Take 1 tablespoon of light soy sauce.
- {Take 1 tablespoon of corn starch.
- {Prepare of coating flour mix.
- {Take 100 g of corn flour.
- {Make ready 100 g of plain flour.
- {Prepare 1 teaspoon of baking powder.
- {Take 1/2 tsp of salt.
- {Prepare of LEMON SAUCE:.
- {Prepare 4 tablespoon of honey.
- {Prepare 5 tsp of sugar.
- {Make ready 200 ml of water.
- {Get of Lemon zest, from 2 lemons.
- {Prepare 2 tsp of corn starch.
- {Prepare 3 tbsp of lemon juice.
Instructions to make Chinese Lemon Chicken:
- For marinate the chicken: Cut the chicken breast into boneless bite-size..
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
- Marinate for at least 2 hours or overnight in the refrigerator..
- For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
- Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
- Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
- Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
- For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
- Set aside until it returns to room temperature..
- Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
- Place the chicken on a large piece of lettuce..
- Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..
So that's going to wrap this up with this exceptional food chinese lemon chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!