Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐ฎ๐ฉ. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐ฎ๐ฉ using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ:
- {Prepare of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
- {Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
- {Make ready of French beans precook first: to steam on a double pots for 16' or.
- {Get of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
- {Make ready of Bean Curds: cut in 1/2 then slice thickly,.
- {Prepare of then fry in the wok filled with a hot oil, fry until golden.
- {Take of Bean sprouts, pouring hot water to soften.
- {Get of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
- {Take of big onion chopped finely, fried until half brown in a hot oil,.
- {Prepare of Divided in half and half; other half onions.
- {Prepare of are for decoration &these has to continue to fry till dark brown.
- {Make ready of Cucumber sliced.
- {Make ready of Small bunches of soft Lettuce (optional).
- {Make ready of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
- {Make ready of Warm water from the kettle as needed.
- {Make ready of soft brown sugar.
- {Prepare of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
- {Take of or Cassava chips (from cassava root) sold in supermarket.
- {Prepare of KETUPAT cakes (press cooked rice) or LONTONG rice.
- {Make ready of Banana large leaf as base bed place on top of the plate.
- {Prepare of How to make PEANUT sauce:.
- {Make ready of raw peeled Peanuts.
- {Take of Rice Bran Oil ('Alfa one' brand, good for food).
- {Make ready of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
- {Prepare of stirring & fry till change slightly the peanut's colour(beidge),.
- {Take of then quickly remove the wok,drain the oil. Let cool the peanuts.
- {Prepare of Other ingredients for the Peanut Sauce:.
- {Take of can Coconut Cream (optional).
- {Prepare of or more water from the kettle.
- {Prepare of Bay leaves (Daun salam).
- {Prepare of lemons/kaffir lime leaves, teared at sides of the leaves.
- {Take of Sweet Soy sauce (Kecap manis).
- {Get of Java coconut sugar(dark brown sugar, toffee flav) or.
- {Get of soft brown sugar.
- {Get of Salt or more.
- {Prepare of tamarind paste or 2 tbs white wine vinegar.
- {Make ready of lemon/lime leaves, teared at sides leaves.
- {Make ready of Spicy paste for the Peanut sauce:.
- {Take of garlic cloves.
- {Take of fresh red chillies.
- {Get of square slice terasi,fry dried on saucepan for 7" each side.
- {Get of (or 1 tsp dried shrimp paste/mackerel fish paste).
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..
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