Apple-Dijon Pulled Beef.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple-dijon pulled beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple-Dijon Pulled Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Apple-Dijon Pulled Beef is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- {Get 2 1/2 lb of beef roast or brisket.
- {Make ready 3/4 of bottle of your favorite bbq sauce.
- {Make ready 1/2 cup of apple cider vinegar.
- {Make ready 1/2 cup of dijon mustard.
- {Prepare 1/2 cup of worchestershire sauce.
- {Take 1/4 cup of ketchup.
- {Take 1/2 cup of brown sugar.
- {Take 1 tbsp of garlic powder.
- {Prepare 1 tbsp of onion powder.
- {Get 1 tsp of black pepper.
Steps to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl.
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl.
- Rub dry ingredients all over your roast or brisket.
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef).
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ).
- Cook on low for 8-10 hours.
- Beef should easily pull apart.
So that is going to wrap it up with this exceptional food apple-dijon pulled beef recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!