Mike's New Mexican Pork Stew.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mike's New Mexican Pork Stew is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mike's New Mexican Pork Stew is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Pork Stew:
- {Make ready of ● For The First Phase.
- {Get 3 Pound of Fresh Pork Shoulder Roast.
- {Take 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
- {Make ready 16 oz of Hatch Green Chilies [four 4 oz cans].
- {Make ready 1 of Mexican Beer [i used dos equis].
- {Take 1 (10 oz) of Can Rotell.
- {Get 1.5 tbsp of Ground Cumin.
- {Prepare of ● For The Second Phase.
- {Make ready 1 Pound of Bucket Hatch Green Chilie.
- {Take 1 of LG White Onion [1/2" chop].
- {Prepare 2 of LG Potatoes 1/2" chop].
- {Take 1 of LG Jalapeño [1/4" chop].
- {Get 1/2 Cup of Fresh Cilantro.
- {Get 1.5 tbsp of Minced Garlic.
- {Take 1/2 tsp of Mexican Oregano.
- {Prepare 1 tbsp of Lime Juice.
- {Prepare 1 of LG Bay Leaf.
- {Prepare 1/2 tbsp of Esposito Herbs.
- {Prepare 1/2 tbsp of Green Chili Powder [optional - order online].
- {Take of ● For The Sides.
- {Prepare as needed of Flour Tortillas.
- {Make ready as needed of Corn Tortillas.
- {Make ready as needed of Tortilla Chips.
- {Prepare as needed of Lime Wedges.
- {Prepare as needed of Fresh Cilantro.
- {Get as needed of Tortilla Chips.
- {Prepare as needed of Mexican Beer.
- {Get as needed of Mexican 3 Cheese.
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot..
- Simmer on medium covered for 3 hours..
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
- 1 Pound bucket Bueno Hatch Green Chilie pictured..
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
- Simmer pot 15 additional minutes covered. Stir regularly..
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
- Serve with an ice cold Mexican beer. Enjoy!.
So that's going to wrap it up with this exceptional food mike's new mexican pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!