Sweet/sour mint syrup (Sekanjabin).
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet/sour mint syrup (sekanjabin). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet/sour mint syrup (Sekanjabin) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet/sour mint syrup (Sekanjabin) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet/sour mint syrup (sekanjabin) using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet/sour mint syrup (Sekanjabin):
- {Make ready of white vinegar.
- {Make ready of white sugar or honey.
- {Take of water.
- {Get of fresh mint leaves.
Steps to make Sweet/sour mint syrup (Sekanjabin):
- In a pot combine sugar or honey with water, bring it to a boil and add vinegar. Simmer until it thickens..
- And add vinegar. Simmer until it thickens..
- In the last minute add chopped fresh mint leaves to the syrup and remove from the heat. cover the syrup with a lid and let to cool..
- Now syrup is ready. remove mint leaves and refrigerate it for few months.. Serve it with lettuce leaves and enjoy it..
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