Simple Way to Prepare Any-night-of-the-week Cornish Creamed Apples with Strawberry Jam

Cornish Creamed Apples with Strawberry Jam.

Cornish Creamed Apples with Strawberry Jam

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cornish creamed apples with strawberry jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cornish Creamed Apples with Strawberry Jam is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cornish Creamed Apples with Strawberry Jam is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cornish creamed apples with strawberry jam using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cornish Creamed Apples with Strawberry Jam:

  1. {Make ready of Apples.
  2. {Prepare of Cornish clotted cream.
  3. {Take of Lemon juice.
  4. {Make ready of castor sugar.
  5. {Get of strawberry jam.

Steps to make Cornish Creamed Apples with Strawberry Jam:

  1. Bake the apples until soft. Scoop out the insides and pass them through a sieve. Add the cornish clotted cream and lemon juice. Beat in the castor sugar. Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled..
  2. Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled. Place the strawberry jam on top, just in the middle before you serve. Why not accompany it with Cornish Clotted Cream Shortbread Biscuits..

So that is going to wrap it up for this special food cornish creamed apples with strawberry jam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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