Pulled goose tacos with avocado sauce.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pulled goose tacos with avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pulled goose tacos with avocado sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pulled goose tacos with avocado sauce is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pulled goose tacos with avocado sauce:
- {Prepare of goose breasts.
- {Get of Spinach.
- {Prepare of small wholewheat tortillas.
- {Make ready of rapeseed oil.
- {Make ready of sweetcorn.
- {Prepare of coriander.
- {Take of lime.
- {Get of tomatoes diced.
- {Prepare of jalapenos diced.
- {Prepare of Marinade.
- {Make ready of orange juice.
- {Prepare of lager beer.
- {Get of lime.
- {Get of gloves garlic.
- {Get of coriander.
- {Get of cumin.
- {Take of onion.
- {Take of black pepper.
- {Prepare of sea salt.
- {Prepare of Avocado sauce.
- {Get of large ripe avocado diced.
- {Prepare of garlic.
- {Get of avocado oil.
- {Get of coriander chopped.
- {Prepare of sea salt.
- {Make ready of lime juice.
- {Make ready of Cold water.
Steps to make Pulled goose tacos with avocado sauce:
- To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
- Take goose breasts out of the marinade and dry it out with kitchen roll.
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
- Heat up oil in the large skillet and brown goose breasts (direct heat).
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
- Place the tortillas on the pre heated grill and slightly warm them up.
- Set them aside on the chopping board or plate and start assembling them..
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
- Top each taco with a tbsp of tomato salsa.
- Drizzle with avocado sauce and serve.
So that is going to wrap it up with this special food pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!