Simple Way to Make Award-winning Spicy Griddled lamb Chops

Spicy Griddled lamb Chops.

Spicy Griddled lamb Chops

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, spicy griddled lamb chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Griddled lamb Chops is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Spicy Griddled lamb Chops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy griddled lamb chops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Griddled lamb Chops:

  1. {Prepare 12 of lamb chops.
  2. {Get 3 tbsp of Yogurt.
  3. {Get 2 tsp of garlic ginger paste.
  4. {Prepare 1 tsp of red chilli powder.
  5. {Take 3 tsp of coriander & cumin powder.
  6. {Take 1/4 of grated nutmeg/ powder eq.
  7. {Prepare 1 tsp of Turmeric powder.
  8. {Make ready 1 tsp of red chilli flakes.
  9. {Prepare 3/4 tbsps of Oil for cooking.
  10. {Take 1 tbsp of Ghee.
  11. {Take of Coriander for garnish.

Instructions to make Spicy Griddled lamb Chops:

  1. Get your chops &. Pound them to tenderise.
  2. Make your marinade & cover chops well.
  3. Allow to sit in fridge for at least 30 mins.
  4. Warm up a griddle pan add oil and place the chops and cook on a medium/ high heat for around 15/20 mins turning half way.
  5. When you think the chops are done drizzle the ghee over them and garnish with coriander Serve hot.

So that is going to wrap this up for this exceptional food spicy griddled lamb chops recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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