Sausage & Cheese Tortellini Soup.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sausage & cheese tortellini soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage & Cheese Tortellini Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sausage & Cheese Tortellini Soup is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage & Cheese Tortellini Soup:
- {Prepare of Soup.
- {Prepare of Extra Virgin Olive Oil.
- {Get of Onion, chopped.
- {Make ready of garlic, minced.
- {Take of Unsalted Chicken Stock.
- {Get of Fresh Baby Spinach, chopped.
- {Take of Package of Cheese Tortellini.
- {Prepare of Bay Leaf.
- {Get of Spicy Sausage.
- {Take of Grated Parmesan Cheese (optional).
Steps to make Sausage & Cheese Tortellini Soup:
- Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally..
- Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic..
- Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil..
- Slice sausage into 1/2 inch slices and add to pot..
- Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf..
- Stir in spinach until just wilted..
- Serve with fresh grated parmesan (optional).
So that's going to wrap this up for this special food sausage & cheese tortellini soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!