Quick & Easy Nasi Goreng.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, quick & easy nasi goreng. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick & Easy Nasi Goreng is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Quick & Easy Nasi Goreng is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Nasi Goreng:
- {Make ready of Minced meat (pork, beef or chicken).
- {Make ready of Onion.
- {Take of Dried Sakura shrimp.
- {Get of Bacon.
- {Get of Vegetable oil.
- {Make ready of heaped bowls Warm cooked rice.
- {Prepare of ★Soy sauce.
- {Get of ★Tomato ketchup.
- {Take of ★Chilli sauce (or sweet chilli).
- {Make ready of Salt and pepper.
- {Make ready of Eggs.
Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper..
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry..
- Add the rest of the shrimps and combine them into the mixture well..
- Add the rice to a bowl and top with a half-set fried egg to serve..
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg..
So that is going to wrap this up with this special food quick & easy nasi goreng recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!