Smoked Salmon and chips with Apple Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon and chips with apple sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Smoked Salmon and chips with Apple Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Smoked Salmon and chips with Apple Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon and chips with apple sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and chips with Apple Sauce:
- {Get 250 g of Oak Smoked Salmon.
- {Get 400 g of - 450g Maris Piper Potatoes peeled.
- {Make ready of Vegetable Oil.
- {Make ready 100 g of peeled,cored and diced Dessert Apples.
- {Prepare 10 of heaped Dessert Spoons of sweet pureed Bramley Apples.
- {Get of Vinegar and Table Salt for the chips.
Steps to make Smoked Salmon and chips with Apple Sauce:
- Deep fry the chips at the 180 mark of your Electric Deep Fat Fryer and deep fry in hot Vegetable Oil for 10 minutes.Place the chips on the Dinner Plate on their own,add Vinegar and then some pinches of Table Salt..
- Add the thin already cooked sliced Smoked Salmon too the Dinner Plate as well (eat cold)..
- Serve the homemade Apple Sauce on the side - in a small Dessert Bowl. Is a very tasty form of fish and chips. The Apple Sauce goes well with the Smoked Salmon..
So that's going to wrap this up for this special food smoked salmon and chips with apple sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!