Banana French Toast.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Banana French Toast is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana french toast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana French Toast:
- {Take 2 of thick slices of white bread.
- {Prepare 1 of small banana, chopped.
- {Get 2 tbsp of light brown sugar (if you don't have any white sugar will work too).
- {Prepare 80 g of unsalted butter.
- {Get 2 of eggs, beaten.
Instructions to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. Turn the bread over to cook for another 3 minutes on the other side..
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce..
So that is going to wrap it up for this special food banana french toast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!