Veg Dum Biryani.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Dum Biryani is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Veg Dum Biryani is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veg dum biryani using 34 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Veg Dum Biryani:
- {Get of For the rice layer:.
- {Take of basmati rice.
- {Get of green cardamom.
- {Take of cinnamon.
- {Get of medium bay leaf.
- {Take of star anise.
- {Get of black cardamom.
- {Prepare of water for cooking rice.
- {Take of salt.
- {Get of For the veg gravy layer:.
- {Get of large onions finely sliced.
- {Make ready of ginger garlic paste.
- {Take of medium (chopped) carrots.
- {Get of medium (chopped) potato.
- {Prepare of cauliflower florets.
- {Make ready of button mushrooms (chopped).
- {Get of chopped french beans.
- {Take of green peas.
- {Get of fresh curd.
- {Make ready of water if cooking in a pot.
- {Make ready of red chilli powder.
- {Make ready of oil or ghee.
- {Take of salt.
- {Make ready of Biryani masala:.
- {Get of cinnamon stick.
- {Make ready of cloves.
- {Prepare of green cardamom.
- {Take of single blade of mace.
- {Prepare of Topping the layers:.
- {Make ready of fried browned onions.
- {Take of strands of saffron.
- {Make ready of warm milk.
- {Get of fresh mint leaves.
- {Take of oil or butter or ghee.
Instructions to make Veg Dum Biryani:
- Cooking rice for veg biryani recipe:.
- Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. heat water first in a deep bottomed pan. add all the whole spices. cook the rice till the grains are 75% cooked. drain the rice in a colander and keep aside..
- Preparing biryani masala powder:.
- In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside..
- Making vegetable gravy for biryani recipe:.
- Heat oil in the pressure cooker or pan. add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside..
- Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. stir and saute till the raw aroma of ginger-garlic goes away. now add the freshly ground biryani masala & red chilli powder and stir..
- Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. reduce the flame and add the whisked yogurt slowly, keep stirring it..
- Now add water and salt. stir very well and cook the vegetables till it gets tenderize..
- Assembling and layering Veg Dum Biryani:.
- In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes..
- Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk..
- Also add half of the fried onion evenly on this layer. top this layer with another layer of veg gravy. then again the rice layer. and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil..
- Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done..
- Serve dum veg biryani hot with some raita, pickle, salad and papad..
So that is going to wrap this up for this special food veg dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!