Chicken Porridge with Sauté Mushrooms.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- {Make ready 2 cups of rice, cooked in the rice cooker with 3 cups water.
- {Make ready 6 of chicken thighs (bone in).
- {Get 12 cups of water.
- {Prepare 2 inches of ginger, pounded.
- {Take to taste of salt and pepper.
- {Take of For the sauté mushrooms:.
- {Make ready 250 gr of mushrooms, roughly minced.
- {Make ready 1 Tbsp of oyster sauce.
- {Get 1 tsp of soy sauce.
- {Prepare to taste of salt and pepper.
- {Prepare 1 Tbsp of vegetable oil.
- {Take of Garnish:.
- {Make ready of fried wonton wrappers.
- {Make ready of green onions, thinly sliced.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
- Add mushrooms. Cook until wilted..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
- Season with salt and white pepper powder. Adjust to taste..
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.
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