Kiva's Mole Sauce.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, kiva's mole sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kiva's Mole Sauce is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Kiva's Mole Sauce is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kiva's Mole Sauce:
- {Prepare of Kiva Dark Chocolate Bar, chopped.
- {Make ready of Corn Tortillas, toasted.
- {Make ready of hot Chicken stock or Bouillon equivalent.
- {Prepare of Tomatoes, Whole.
- {Take of Tomatillos or 3 more Tomatoes.
- {Take of Chiles Guajillos or New Mexico, dried & stemmed.
- {Prepare of Chiles Anchos, dried & stemmed.
- {Get of Chiles Pasilla or Mulato, dried & stemmed.
- {Make ready of Chiles Chipotle, dried & stemmed.
- {Get of Onion, quarted.
- {Get of Garlic gloves.
- {Take of Raisins.
- {Take of Peanut Butter or Almond Butter.
- {Make ready of Oregano.
- {Prepare of of ground Cloves.
- {Get of Cinnamon, ground.
- {Get of Cumin.
- {Make ready of Salt,.
- {Take of Sugar.
- {Get of For the Taquitos.
- {Take of Taquitos.
- {Get of Vegetable or Canola Oil.
- {Make ready of Cooked Chicken, shredded.
- {Take of Monterey Jack Cheese (Optional).
- {Take of Red Onion slices, garnish.
- {Get of Cilantro, garnish.
- {Make ready of Salt & Pepper.
Instructions to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..
- Taquitos: Heat vegetable oil in a medium skillet..
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.
So that's going to wrap it up for this exceptional food kiva's mole sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!