Creamy Chinese Cabbage.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chinese Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Creamy Chinese Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Cabbage:
- {Get 200 g of Chinese cabbage.
- {Take 30 g of Shimeji mushrooms.
- {Make ready 10 g of sliced bacon.
- {Get 40 g of broccoli.
- {Make ready 1/3 teaspoon of chicken stock powder.
- {Take 150 ml of water.
- {Make ready 1/5 teaspoon of salt.
- {Make ready 100 ml of milk.
- {Take 1 teaspoon of starch.
- {Make ready of ・a little bit of water.
- {Make ready of grated ginger(as much as you want).
Instructions to make Creamy Chinese Cabbage:
- Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
- But the broccoli into florets and boil it..
- Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
- Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
- Serve with grated ginger..
So that's going to wrap this up with this special food creamy chinese cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!