How to Make Any-night-of-the-week Vegan Soy Meat Mazegohan

Vegan Soy Meat Mazegohan.

Vegan Soy Meat Mazegohan

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegan soy meat mazegohan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Soy Meat Mazegohan is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Vegan Soy Meat Mazegohan is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan soy meat mazegohan using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Soy Meat Mazegohan:

  1. {Get 2 cups of (*180ml cup) Japanese short grain rice.
  2. {Make ready 4-5 of dried whole shiitake mushrooms.
  3. {Prepare 80 g of dry soy meat *I used fillet type.
  4. {Make ready 1 tablespoon of vegetable oil.
  5. {Take 1 teaspoon of sesame oil.
  6. {Take 1 of small piece ginger *cut into fine strips.
  7. {Take 1/2 of carrot *cut into thin slices or strips.
  8. {Prepare 1/4-1/3 cup of edamame beans *optional.
  9. {Take 1 of spring onion *finely chopped.
  10. {Take of Toasted sesame seeds.
  11. {Make ready of Sauce.
  12. {Get 1 tablespoon of Sugar *alter the amount to suit your taste.
  13. {Take 4 tablespoons of soy sauce.
  14. {Make ready 2 tablespoons of mirin.
  15. {Take 4 tablespoons of water that is used to soak shiitake.

Steps to make Vegan Soy Meat Mazegohan:

  1. Wash Rice and cook as normal..
  2. Soak dried shiitake in water for 1-2 hours or until soft. It can take quite a long time. When soft, drain and save water. Thinly slice shiitake..
  3. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water..
  4. Combine all the sauce ingredients in a small bowl..
  5. Heat oils in a frying pan and cook ginger and carrot. Then add shiitake and softened soy meat. Stir-fry for a few minutes..
  6. Add the sauce and cook until the sauce is thickened and almost gone. Add edamame beans and stir, then mix with cooked rice..
  7. Sprinkle some chopped spring onion and toasted sesame seeds, and serve..

So that is going to wrap this up for this exceptional food vegan soy meat mazegohan recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: