Carne Guisada with Fullblood Wagyu Beef.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, carne guisada with fullblood wagyu beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carne Guisada with Fullblood Wagyu Beef is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Carne Guisada with Fullblood Wagyu Beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have carne guisada with fullblood wagyu beef using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Guisada with Fullblood Wagyu Beef:
- {Take of Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs.
- {Prepare of Tallow or Lard (can substitute with olive oil).
- {Prepare of Potatoes (peeled and cut into 1 1/2 inch cubes).
- {Get of Blended Mixture.
- {Prepare of Fresh Cilantro.
- {Make ready of Onion (peeled).
- {Take of Serrano Chili.
- {Prepare of Diced Tomatoes.
- {Take of Garlic Cloves (peeled).
- {Get of Beef Broth.
- {Get of Tomato Paste.
- {Prepare of Spice Mixture.
- {Take of Kosher Salt.
- {Take of Black Pepper.
- {Take of Ground Cumin.
- {Take of Dried Oregano.
- {Take of Chipotle Powder.
- {Make ready of For Serving (Optional).
- {Get of Corn Tortillas (warmed).
- {Make ready of Rice (cooked per package instructions).
- {Take of Refried Beans (heated).
Steps to make Carne Guisada with Fullblood Wagyu Beef:
- PREPARING THE SPICE MIXTURE AND FULLBLOOD WAGYU BEEF Mix the kosher salt, black pepper, ground cumin, dried oregano, and chipotle powder in a small bowl. This is your spice mixture.Pat the Fullblood Wagyu beef dry with a paper towel. Sprinkle the spice mixture on the beef, while tossing the pieces of beef in the bowl to make sure all of the pieces are coat-ed.Place a heavy-bottomed pot (chef used enameled cast iron) over medium-high heat..
- Add the lard or tallow (depending on your preference) to the pot.Add half of the beef pieces to the hot fat in the pot. Brown the pieces on all sides. This takes about 15 minutes. Remove the beef from the pot, and repeat the process with the remaining beef..
- PREPARING THE BLENDED MIXTURE AND POTATOES While the meat is browning, place the fresh cilantro, half of a peeled onion, serrano chili, diced tomatoes, peeled garlic cloves, beef broth, and tomato paste in a blender. Blitz until very smooth. This is your blended mixture.Return all of the beef to the heavy-bottomed pot. Then, add the blended mixture. Peel the potatoes, and cut them into 1 1/2 inch chunks (approximately). Add the potatoes to the pot..
- FINAL STEPS Bring the carne guisada to a boil. Then, reduce heat to a simmer.Simmer for 45-60 minutes until the Fullblood Wagyu beef is tender.Prepare your rice per package instructions while the guisada is cooking. Warm your corn tortillas, and heat your refried beans.Serve the carne guisada with corn tortillas, rice, and refried beans (optional). Enjoy!.
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