Sole meuniere - pan fried.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sole meuniere - pan fried. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sole meuniere - pan fried is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sole meuniere - pan fried is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sole meuniere - pan fried using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sole meuniere - pan fried:
- {Prepare 2 of dover sole.
- {Make ready 100 ml of Cow milk.
- {Prepare 40 g of Plain flour.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Make ready 100 g of Butter.
- {Take of Lemon.
Instructions to make Sole meuniere - pan fried:
- Put the sole to tray and pour a bit of milk. Milk will wash out the smell..
- Season salt & pepper and dust with flour.
- Add butter, or olive oil, on the pan mid to strong heat, 7 out of 9. Turn around and pan fried for 10 to 15 min depending on size and thickness.
- Eat with a lot of lemon and greens on the side (ouch... this looks a bit burnt).
So that is going to wrap it up for this exceptional food sole meuniere - pan fried recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!