Squid Indonesian fried rice.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, squid indonesian fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Squid Indonesian fried rice is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squid Indonesian fried rice:
- {Take 2 cups of cold rice.
- {Get 1 cup of squid cut into 2 cm finger size.
- {Make ready 1 handful of finely chopped coriander.
- {Get 1 stalk of spring onions chopped.
- {Make ready 2 of eggs whisked.
- {Prepare 10 of fresh chili finely chopped (you can skip).
- {Prepare 4 of finely chopped garlic.
- {Get 6 of finely chopped shallots.
- {Make ready 1/4 of whole onion finely chopped.
- {Prepare 3 tbsp of sweet soy sauce (I love sweet, you can decrease the amount).
- {Make ready 1/2 tsp of ground white pepper.
- {Get 1 tsp of chicken powder.
- {Take to taste of Salt.
- {Prepare 1 tbs of vegetable oil.
Instructions to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside.
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sautΓ© for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates..
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