Mike's DIM SUM Brunch.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, mike's dim sum brunch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's DIM SUM Brunch is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Mike's DIM SUM Brunch is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's DIM SUM Brunch:
- {Get of ● For The Garlic Ginger Sauce.
- {Get 1/4 Cup of Fine Minced Fresh Garlic.
- {Take 1/3 Cup of Shredded Diakon Radishes.
- {Prepare 1/4 Cup of Minced Fresh Ginger.
- {Make ready 1/2 Cup of Light Soy Sauce.
- {Get 1/4 Cup of Rice Wine Vinegar.
- {Make ready 1 tbsp of Rock Palm Sugar [or more to taste].
- {Take 2 tbsp of Quality Fish Sauce.
- {Get of ● For The Dumplings [steamed].
- {Get of Pork & Vegetable Dumplings.
- {Get of Seafood & Vegetable Dumplings.
- {Take of Pork Wontons.
- {Make ready of Beef & Pork Pot Stickers.
- {Take of Sweet Bean Desert Dumplings.
- {Take of ● For The Bamboo Steamers.
- {Take as needed of Whole Garlic Cloves.
- {Make ready as needed of Lettuce Leaves.
- {Get as needed of Cabbage Leaves.
- {Make ready as needed of Bamboo Leaves.
- {Get as needed of Ginger Slices.
- {Make ready as needed of Thai Basil Leaves.
- {Make ready of ● For The Sides.
- {Prepare of Pickled Ginger.
- {Make ready of Soy Sauce.
- {Get of Sweet Chili Sauce.
- {Get of Quality Fish Sauce.
- {Make ready of Diakon Radishes [shredded & soaked in rice wine vinager].
Instructions to make Mike's DIM SUM Brunch:
- First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
- Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
- Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
- Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
- Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
- Add dumpling basket and cover..
- Seal dumplings tightly in an additional pot..
- Bahn bot loc steaming pictured..
- Fully steamed seafood and pork Bahn bot loc pictured..
- Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
- Fully steamed pot stickers pictured after 15 minutes..
- Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
- Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
- My spicy Nam Prik Sauce pictured..
- My Loose Thai Basil Sauce pictured..
- A delicious jarred DIM SUM Sauce pictured..
So that's going to wrap this up with this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!