Lasagna Stuffed Bell Peppers.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lasagna stuffed bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lasagna Stuffed Bell Peppers is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Stuffed Bell Peppers:
- {Make ready 1 large of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..
- {Make ready 1 lb of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..
- {Make ready 2 tbsp of minced garlic, or one tablespoon minced fresh..
- {Prepare 1 small of Can of minced black olives..
- {Make ready 1/2 lb of sliced mushroom. you'll need to dice them If you're preparing the small peppers..
- {Get 2 tbsp of finely grated parmesan cheese..
- {Make ready 1/4 tsp of garlic powder.
- {Make ready 1 large of egg.
- {Take 5 1/2 oz of shredded mozzarella cheese.
- {Prepare 1/4 cup of shredded parmesan cheese..
- {Prepare 1 cup of speggeti sauce.
- {Take 1 of salt pepper to taste..
- {Make ready 15 oz of whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..
Steps to make Lasagna Stuffed Bell Peppers:
- Preheat oven to 350°F..
- Begin by lightly salting the inside of the peppers..
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..
- Stir in speggeti sauce, taste, add any additional seasoning to your liking..
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..
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