Pork legs and Eggs in 5 spices stew.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork legs and eggs in 5 spices stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pork legs and Eggs in 5 spices stew is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- {Get 1 of pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
- {Get 12 of hard boil eggs.
- {Prepare 50 grams of 5spices ,powder.
- {Get 5 clove of garlic.
- {Prepare 2 bunch of coriander,use both roots and leaves.
- {Make ready 1 tsp of black pepper.
- {Prepare of seasoning.
- {Take 1 tbsp of palm sugar.
- {Make ready 1 tbsp of brown sugar.
- {Prepare 2 tbsp of soy sauce.
- {Make ready 2 tbsp of oyster sauce.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 tsp of sesame oil.
- {Get 1 tbsp of dark say sauce or sweet soy saude.
- {Get 3 cup of water or stock.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).
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