Leftover Chicken Tagine.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover chicken tagine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Chicken Tagine is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Leftover Chicken Tagine is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Tagine:
- {Prepare of Chicken.
- {Take of Tinned tomatoes.
- {Prepare of Aubergine.
- {Prepare of Carrots.
- {Get of Olives.
- {Get of Garlic.
- {Prepare of Ginger.
- {Take of Saffron.
- {Make ready of Corriander.
- {Get of Cous Cous.
- {Make ready of Red pepper.
- {Prepare of Parsely.
- {Make ready of Corriander.
- {Prepare of Prunes.
- {Make ready cube of Stock.
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.
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