Sig's leftover frittata. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.
Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. The Leftovers Frittata is crazy versatile and highly customizable.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, sig's leftover frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.
Sig's leftover frittata is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Sig's leftover frittata is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's leftover frittata:
- {Get of leftover roast potatoes.
- {Take of olive oil and 1 tablespoon butter.
- {Take of red pepper.
- {Get of spring onions.
- {Get of mushrooms.
- {Get of bacon cubes.
- {Get of sprinkling of lovage or garlic chives.
- {Prepare of pepper.
- {Make ready of good pinch garlic salt.
- {Take of medium size eggs.
The versatility of a leftovers frittata makes it a must for your weekly meal planning and meal prep. Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day.
Steps to make Sig's leftover frittata:
- Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste..
- Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own..
This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, lunch or even dinner. Use a spatula to gently loosen the frittata. Place a large plate over the skillet and carefully invert.
So that is going to wrap it up for this special food sig's leftover frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!