Cordon bleu #mycookbook.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cordon bleu #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cordon bleu #mycookbook is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cordon bleu #mycookbook is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu #mycookbook:
- {Take of mean.
- {Make ready 1 of chicken breast.
- {Take of Salt.
- {Make ready of Pepper.
- {Make ready of Olive oil.
- {Make ready of Cumin.
- {Make ready of Stuff.
- {Get 1 of thick slice of salami.
- {Make ready 3 slices of cheddar cheese.
- {Make ready of Thyme.
- {Take of Salt.
- {Prepare of Pepper.
- {Make ready of Sauce.
- {Prepare 1 cup of cooking cream.
- {Make ready 150 g of corn.
- {Prepare 100 g of sliced mushroom.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 tbsp of butter.
- {Get of Salt.
- {Make ready of Pepper.
- {Make ready of Frying stuff.
- {Make ready of Flour.
- {Prepare 1 of whisked egg.
- {Prepare of Frying oil.
Instructions to make Cordon bleu #mycookbook:
- First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
- Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
- In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
- Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..
So that's going to wrap it up with this special food cordon bleu #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!