Steps to Prepare Quick Char Siu Pork

Char Siu Pork.

Char Siu Pork

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, char siu pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Char Siu Pork is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Char Siu Pork is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have char siu pork using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork:

  1. {Prepare of Char Sui Pork marinade ingredients.
  2. {Make ready of Pork fillet (1kg).
  3. {Make ready of honey.
  4. {Prepare of hoisin sauce.
  5. {Get of soy sauce.
  6. {Get of brown sugar.
  7. {Prepare of Chinese 5 spice.
  8. {Make ready of red food dye.
  9. {Make ready of vegetable oil.
  10. {Prepare of extra honey for cooking.

Steps to make Char Siu Pork:

  1. Cut pork in half to make two long strips. Mix all marinade ingredients in a bowl then transfer pork and marinade into ziplock bag or stain proof container and refrigerate for 24-48 hours (3 hrs bare minimum)..
  2. Preheat oven to 180 or 160 fan. Line a tray with foil and place a rack on top. Place pork on rack and set marinade aside. Roast for 30 minutes..
  3. Pour reserved marinade into a saucepan and add extra honey. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat..
  4. Remove pork from oven. Dab marinade all over, then turn. Baste then roast for a further 30 minutes. Remove pork and brush with marinade. Roast for further 20 minutes. If charring too soon, cover with foil..
  5. Baste again on surface then bake for a further 10 minutes until caremalised and sticky. Meat should be tender but not falling apart, like with pulled pork. Allow to rest for 10 minutes before slicing..

So that is going to wrap this up with this exceptional food char siu pork recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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