Lasagna Stuffed Bell Peppers.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna stuffed bell peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Lasagna Stuffed Bell Peppers is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Stuffed Bell Peppers:
- {Prepare of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..
- {Make ready of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..
- {Prepare of minced garlic, or one tablespoon minced fresh..
- {Make ready of Can of minced black olives..
- {Make ready of sliced mushroom. you'll need to dice them If you're preparing the small peppers..
- {Prepare of finely grated parmesan cheese..
- {Get of garlic powder.
- {Get of egg.
- {Get of shredded mozzarella cheese.
- {Take of shredded parmesan cheese..
- {Get of speggeti sauce.
- {Make ready of salt pepper to taste..
- {Take of whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..
Instructions to make Lasagna Stuffed Bell Peppers:
- Preheat oven to 350°F..
- Begin by lightly salting the inside of the peppers..
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..
- Stir in speggeti sauce, taste, add any additional seasoning to your liking..
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..
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