Simple Leftover Lamb Chunky Soup.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, simple leftover lamb chunky soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Leftover Lamb Chunky Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Simple Leftover Lamb Chunky Soup is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Leftover Lamb Chunky Soup:
- {Make ready of Fridge.
- {Take of Leftover Lamb (shredded).
- {Make ready of Lamb Stock (800ml).
- {Get of Salted Butter (10g).
- {Prepare of Fresh.
- {Take of Celery Stick (1 stalk).
- {Prepare of Organic Carrot (1 medium).
- {Make ready of Potatoes (2 medium or 4 small).
- {Prepare of Store Cupboard.
- {Prepare of Split Peas (2 Cups dried).
Steps to make Simple Leftover Lamb Chunky Soup:
- Soak split peas over night in cold water..
- Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too..
- Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins..
- Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!.
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