Black Garlic Korean Style BBQ Chicken Skewers.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, black garlic korean style bbq chicken skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black Garlic Korean Style BBQ Chicken Skewers is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Black Garlic Korean Style BBQ Chicken Skewers is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:
- {Get of large metal (or bamboo) skewers.
- {Get of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
- {Take of buttermilk.
- {Prepare of little veg oil for brushing.
- {Take of BBQ Glaze + dip.
- {Get of soy sauce.
- {Take of sesame oil.
- {Take of piece ginger - grated.
- {Get of garlic clove - grated.
- {Prepare of black garlic paste.
- {Make ready of rice vinegar (or white wine vinegar).
- {Make ready of ketchup.
- {Take of sriracha sauce.
- {Prepare of gochugaru (optional).
- {Get of honey.
- {Take of lime juice.
- {Prepare of Garnish.
- {Make ready of sesame seeds.
- {Make ready of finely sliced chives.
- {Prepare of fresh lime juice.
Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:
- Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
- Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
- Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though).
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.
So that is going to wrap it up with this special food black garlic korean style bbq chicken skewers recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!