Chicken Biryani(kolkata wedding style).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biryani(kolkata wedding style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Biryani(kolkata wedding style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken Biryani(kolkata wedding style) is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani(kolkata wedding style):
- {Get 2tsp of Homemade biryani garam masala.
- {Get 1 of nutmeg.
- {Take 2 of star anise.
- {Make ready 10 of green cardamoms.
- {Get 10 of cloves.
- {Make ready 10 of black pepper.
- {Prepare 2 of black cardamom.
- {Get 5 pc of kabab chini.
- {Get 1 stick of cinnamon.
- {Get of For biryani rice.
- {Take 1/2 kg of basmati rice(Nafees/wagah).
- {Make ready 1/4 tsp of shahi jeera.
- {Make ready 3 of Green cardamom.
- {Get 3 of cloves.
- {Take 3 of kebab chini.
- {Prepare 1 inch of Cinnamon stick.
- {Make ready 1/2 kg of chicken.
- {Make ready 1/2 kg of potato.
- {Take 2 tbsp of juice of ginger garlic.
- {Make ready 1 of onion.
- {Take 1 tbsp of curd.
- {Make ready To taste of Salt.
- {Make ready 1/2 tsp of chilli powder.
- {Get 2 of Aloo bukhara(dried plum).
- {Make ready 1 pinch of zafran(saffron).
- {Prepare 1 pinch of zafrani colour.
- {Take 2 drops of biryani atar(essence).
- {Get 1 tsp of kewra water.
- {Take 2 tbsp of ghee(clarified butter).
- {Make ready As needed of Refined oil.
- {Make ready 4 tbsp of milk.
Instructions to make Chicken Biryani(kolkata wedding style):
- Roast and grind all the whole garam masala. U can Store in an airtight container for future use.
- Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min..
- Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form..
- Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.).
- Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break..
- Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer).
- Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough..
- Place the pot on a tawa and cook on low flame for 1/2 an hour..
- Serve hot with raita or ghol..
So that's going to wrap this up with this exceptional food chicken biryani(kolkata wedding style) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!