Turkey Broccoli Rice Casserole.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, turkey broccoli rice casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Broccoli Rice Casserole is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Turkey Broccoli Rice Casserole is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- {Make ready 1 lb of turkey breast - cut to about 1/2" cubes.
- {Make ready 3 cups of fresh broccoli florets.
- {Take 3 cups of cooked white rice (I usually use leftover rice lol).
- {Take 2 cans of cream of chicken soup.
- {Take 1 can of water (this is filling one of the soup cans lol).
- {Take 2 cups of shredded cheese (tonight I used Velveeta shreds).
- {Get to taste of salt, pepper, garlic powder, onion powder.
Instructions to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.
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