Lentil & Sausage Salad With A Creamy Pesto Dressing.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil & sausage salad with a creamy pesto dressing. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil & Sausage Salad With A Creamy Pesto Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lentil & Sausage Salad With A Creamy Pesto Dressing is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lentil & sausage salad with a creamy pesto dressing using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & Sausage Salad With A Creamy Pesto Dressing:
- {Make ready 8 of cooked chicken chipolatas,(I used rosemary & thyme flavour),.
- {Prepare 1 (250 g) of sachet tomato flavoured seasoned lentils,.
- {Make ready 1 of medium sweet potato, cooked, peeled and chopped,.
- {Get 1 of yellow bell pepper, sliced,.
- {Get 80 g of chopped cucumber,.
- {Get 1 handful of baby plum tomatoes, sliced into halves,.
- {Prepare 4 handfuls of rocket leaves,.
- {Make ready 2 tbsp of lemon juice,.
- {Make ready 1 tbsp of reduced fat green pesto,.
- {Get 1 tbsp of fat free quark,.
- {Take of Salt and pepper to season.
Steps to make Lentil & Sausage Salad With A Creamy Pesto Dressing:
- In a large bowl add the rocket leaves, cucumber, tomatoes and bell pepper. Season with salt and pepper and add in 1 tbsp lemon juice. Gently toss together until everything is evenly distributed..
- Heat the lentils according to packet instructions then add to the bowl. Toss through so that the sauce from them acts like a dressing and coats all the ingredients..
- Serve up the salad into two bowls, then scatter over the sweet potato chunks and sliced chipolatas. In a small bowl mix together the quark, 1tbsp lemon juice and the pesto until a dressing is created. Drizzle it over, then season again with salt and pepper to taste. Enjoy! :).
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