How to Prepare Favorite Potato Bread with Dried Tomato

Potato Bread with Dried Tomato.

Potato Bread with Dried Tomato

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, potato bread with dried tomato. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Bread with Dried Tomato is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato Bread with Dried Tomato is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato bread with dried tomato using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Bread with Dried Tomato:

  1. {Make ready 1 of small potato.
  2. {Make ready 1 of egg.
  3. {Make ready 1 tablespoon of yogurt.
  4. {Take 1 tablespoon of sugar.
  5. {Get 1/2 teaspoon of salt.
  6. {Prepare 6 g of dried yeast.
  7. {Get 150 g of bread flour.
  8. {Prepare 1 tablespoon of olive oil.
  9. {Take 15 of dried tomatoes.
  10. {Take of salt and pepper.

Steps to make Potato Bread with Dried Tomato:

  1. Wrap potato and microwave. Remove skin of potato and put potato, egg, olive oil and yogurt in blender..
  2. Put dried yeast, sugar and salt in mixture..
  3. Add flour in it and knead well until the surface is smooth..
  4. Let the dough rest until it is double in size. Spread the dough and put dried tomatoes, olive oil, salt and pepper..
  5. Bake in 180℃ preheated oven for 15~20 minutes..
  6. Today’s dinner ❣️.

So that is going to wrap this up with this special food potato bread with dried tomato recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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