Mediterranean tuna farfalle pasta salad.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mediterranean tuna farfalle pasta salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean tuna farfalle pasta salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mediterranean tuna farfalle pasta salad is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mediterranean tuna farfalle pasta salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean tuna farfalle pasta salad:
- {Get 500 g of farfalle pasta.
- {Prepare 2 tins of tuna in brine.
- {Prepare 500 g of sugarbelle tomatoes.
- {Make ready 100 g of pitted black olives.
- {Get 200 g of chestnut mushrooms.
- {Get 1 of white onion.
- {Make ready of Extra virgin olive oil.
- {Take 2 of gherkins.
- {Prepare 1/4 of cucumber.
- {Make ready 2 of celery sticks.
- {Take of Cracked pepper.
- {Make ready 100 ml of mayonnaise.
- {Get 1 tsp of chilli oil.
- {Make ready 2 of garlic cloves.
- {Prepare 50 g of caper berries.
Steps to make Mediterranean tuna farfalle pasta salad:
- Cook the pasta to al dente.
- Fry onions, mushrooms and then when browned add tsp butter and garlic. Add pasta to mix and stir well. Let cool to room temperature..
- Prepare the salad items and leave in fridge for an hour to cool down..
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- Add Mayo to the pasta and add tuna with the brine. Stir..
- When ready to serve add all salad ingredients and olives. Season to taste..
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