Easiest Way to Prepare Speedy Cheesy Mushroom on Toast

Cheesy Mushroom on Toast.

Cheesy Mushroom on Toast

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, cheesy mushroom on toast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushroom on Toast is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Cheesy Mushroom on Toast is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom on Toast:

  1. {Take 200 gms of mushroom (sliced).
  2. {Get Handful of grated cheese or crumbled blue cheese.
  3. {Take of Salt and pepper.
  4. {Take of Olive oil to cook.
  5. {Take of Fresh herbs - thyme, parsley, coriander.
  6. {Get Slices of bread - toasted.

Steps to make Cheesy Mushroom on Toast:

  1. Pour some oil in a pan. Add sliced mushrooms..
  2. Cook on medium heat until slightly brown..
  3. Add salt and pepper to season. Add thyme is using..
  4. Turn heat off add cheese, give it a good stir to get the cheese melted..
  5. Add rest of the soft herb such as parsley or coriander..
  6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides..
  7. Alternatively you can use a toaster to toast your bread..
  8. Spoon the warm fried cheese mushroom on the toasted bread..
  9. Sprinkle with more freshly ground pepper if you wish..
  10. Enjoy while still warm..

So that's going to wrap this up for this exceptional food cheesy mushroom on toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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