Simmered Wombok & Pork.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simmered wombok & pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Wombok & Pork is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simmered Wombok & Pork is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simmered wombok & pork using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Wombok & Pork:
- {Prepare 350 g of Thinly Sliced Pork Belly.
- {Take of Salt & White Pepper.
- {Take 1/2 of Wombok *about 700g.
- {Get 1 teaspoon of Sesame Oil.
- {Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- {Make ready 1 of small pieced Ginger *grated.
- {Make ready 1-2 teaspoons of Soy Sauce *OR Oyster Sauce.
- {Get 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2 to 3 tablespoons Water.
- {Prepare 1 of Spring Onion *finely chopped.
Instructions to make Simmered Wombok & Pork:
- Cut thinly sliced Pork Belly into 5cm pieces and lightly season with Salt & White Pepper. Cut Wombok into 2-3cm in length and separate white thick pieces and soft pieces..
- Heat Sesame Oil in a pot over medium high heat, cook Pork and white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok, and stir-fry for a few minutes..
- Add Chicken Stock and Ginger, and bring to the simmer. Season with Salt & White Pepper. Add Soy Sauce (OR Oyster Sauce) for extra flavour..
- When Wombok is softly cooked, gradually add Potato Starch (OR Corn Starch) mixture, and cook until the sauce thickens. *Note: You probably don’t need to add all the starch mixture..
- Sprinkle with finely chopped Spring Onion and serve..
- *Note: I sometimes add 50g Dry Harusame Noodles (Mung Bean Starch Vermicelli) at the end of the cooking process. It can be cooked very quickly and it is a good addition..
So that's going to wrap it up for this special food simmered wombok & pork recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!