Spinach, Sweet Potato & Fetta Salad.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, spinach, sweet potato & fetta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach, Sweet Potato & Fetta Salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Spinach, Sweet Potato & Fetta Salad is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach, sweet potato & fetta salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Sweet Potato & Fetta Salad:
- {Take 1 of Sweet Potato *Today it weighed 450g.
- {Take 1 bag (120 g) of Baby Spinach.
- {Get 1-2 tablespoons of Olive Oil *extra virgin recommended.
- {Prepare 60 g of Fetta *crumbled.
- {Make ready of Salt & Black Pepper.
- {Get 2-3 tablespoons of Pine Nuts *toasted.
Instructions to make Spinach, Sweet Potato & Fetta Salad:
- Peel Sweet Potato, cut into bite-size pieces, and steam or roast until cooked. Do not over cook as it gets mushy..
- Place Baby Spinach in a mixing bowl, add Olive Oil, Salt & Black Pepper, add cooked Sweet Potato pieces, and gently mix to combine. Baby Spinach would be half-cooked by the hot Sweet Potato, and the volume will be reduced..
- Add crumbled Fetta and toasted Pine Nuts. You can mix them, or just sprinkle them on top..
- *Note: You can simply mix this salad with freshly cooked Pasta. You may wish to add extra Olive Oil and Slat & Black Pepper..
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