Mike's Southwestern Crispy Thick Pork Chops & Veggies.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- {Get 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
- {Take 1 of LG Green Bell Pepper [long cut strips].
- {Prepare 1 of LG Red Bell Pepper [long cut strips].
- {Take 1 of LG Yellow Bell Pepper [long cut strips].
- {Get 1/2 of LG White Onion [long cut strips].
- {Get 1/2 of LG Red Onion [long cut strips].
- {Prepare 1 Cup of Fresh Sliced Mushrooms.
- {Get 8 Cloves of Fresh Roasted Garlic.
- {Prepare 1 Cup of Fresh Cilantro Leaves.
- {Take Dash of Ground Cumin [directly on pork].
- {Make ready as needed of Cooking Oil.
- {Make ready as needed of Salted Butter.
- {Take of ● For The Pork Brine.
- {Make ready 1/4 Cup of Salt.
- {Take 1/4 Cup of Sugar.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Prepare 1 tbsp of Granulated Garlic Powder.
- {Prepare 1 tbsp of Granulated Onion Powder.
- {Get 1/2 tbsp of Cayenne Pepper.
- {Make ready 1 tsp of Red Pepper Flakes.
- {Take as needed of Ice Cold Water [enough to cover meat].
- {Get 3 Cups of Ice.
- {Make ready of ● For The Options For Frying.
- {Get of Your Favorite Red Or Green Salsa.
- {Take Slices of Avocado.
- {Get of Pork Stuffing.
- {Get of Pork Gravy.
- {Get of Crushed Mexican Oregano.
- {Get of Ground Cumin.
- {Prepare of Fresh Ground Black Pepper.
- {Prepare of Ground Crushed Thyme.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
- Season your pork chops and fry on high for 4 minutes on each side until crispy..
- Chop all of your vegetables lengthwise..
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
- Serve over a bed of pork stuffing or mashed potatoes and gravy..
- Enjoy!.
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