Tuna Alfredo.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Alfredo is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tuna Alfredo is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- {Prepare of wide egg noodles.
- {Get of (each 5 oz.) tuna, drained and flaked.
- {Prepare of Alfredo Sauce:.
- {Get of brick style cream cheese.
- {Prepare of unsalted butter.
- {Take of heavy cream.
- {Prepare of garlic, minced.
- {Get of each Italian seasoning, salt free all purpose seasoning.
- {Make ready of each salt, pepper, onion powder.
- {Take of garlic powder.
- {Make ready of freshly grated parmesan cheese.
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..
So that is going to wrap it up for this exceptional food tuna alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!