Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys roasted yellow tomato soup, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- {Get of olive oil.
- {Make ready of yellow tomatoes - around 4 large - sliced and deseeded.
- {Take of leek, white part only, sliced.
- {Take of carrot, diced.
- {Make ready of white potato, chopped.
- {Make ready of garlic, finely chopped.
- {Take of bay leaf.
- {Take of dried basil.
- {Make ready of Salt & pepper.
- {Prepare of chicken stock or good vegetable stock (3 cups).
- {Take of full fat coconut milk (1/2 cup).
Instructions to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil.
- Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper.
- Roast for 15 minutes until sizzling and turning golden.
- Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening.
- Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil.
- Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through.
- Remove the bay leaf, puree the rest smooth and stir in the coconut milk.
- Season to taste with the salt & pepper then serve immediately.
- Delicious served with crusty bread.
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