Bitterballs (Bitterballen/Dutch Meatballs).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bitterballs (bitterballen/dutch meatballs). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitterballs (Bitterballen/Dutch Meatballs) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Bitterballs (Bitterballen/Dutch Meatballs) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
- {Make ready 3 tbsp of Butter.
- {Prepare 3 tbsp of Plain Flour.
- {Prepare 1 cup of Milk.
- {Prepare 1/2 cup of Beef Stock.
- {Prepare 1 cup of Minced Meat.
- {Prepare 1/2 cup of Grated Cheddar Cheese.
- {Get 2 medium of Mushrooms (Finely Chopped).
- {Get 1/2 of Onion (Finely Chopped).
- {Prepare 2 of Eggs.
- {Get 1 of Salt and Pepper.
- {Prepare 2 cup of Bread Crumbs.
- {Prepare 1 of Oil (For Frying).
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
- Fry the onion, mushrooms and minced meat until cooked..
- In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese..
- Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled..
- Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together..
- Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs..
- Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot..
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