Tuna Alfredo.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Alfredo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tuna Alfredo is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- {Prepare 4 cups of wide egg noodles.
- {Get 2 cans of (each 5 oz.) tuna, drained and flaked.
- {Make ready of Alfredo Sauce:.
- {Prepare 2 oz. of brick style cream cheese.
- {Prepare 4 tbsp. (1/2 stick) of unsalted butter.
- {Make ready 1 cup of heavy cream.
- {Make ready 2 cloves of garlic, minced.
- {Get 1/2 tsp. of each Italian seasoning, salt free all purpose seasoning.
- {Make ready 1/4 tsp. of each salt, pepper, onion powder.
- {Get 1/8 tsp. of garlic powder.
- {Take 1/2 cup of freshly grated parmesan cheese.
Steps to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna..
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce..
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well..
So that's going to wrap this up with this special food tuna alfredo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!