Kolkata style Chicken Briyani.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kolkata style Chicken Briyani is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Kolkata style Chicken Briyani is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- {Prepare 1 kg of chicken.
- {Get 4 of potatoes.
- {Make ready 500 gm of Basmati rice.
- {Take 3 of medium size slice onions.
- {Take as needed of oil for frying the birista and cooking.
- {Get 1 cup of curd.
- {Make ready 2 tsp of ginger and garlic paste.
- {Prepare 1/2 cup of birista (fried onion).
- {Get 1 tsp of Kewra water.
- {Take 1 tsp of rose water.
- {Get 1 tsp of meetha attar.
- {Prepare 1 tsp of garam masala.
- {Make ready 1/2 tsp of red chilli powder.
- {Get 1 tsp of Black pepper powder.
- {Get 2 tsp of briyani masala powder.
- {Prepare to taste of salt.
- {Get 1 tsp of fennel seeds.
- {Get 5 piece of alubukhara (dried plums).
- {Prepare 1/2 cup of grated khoya.
- {Make ready 1 1/4 cuo of milk.
- {Get pinch of saffron strands.
- {Take 2 tsp of melted butter.
- {Take 4 tsp of melted ghee.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..
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