Mike's Southwestern Crispy Thick Pork Chops & Veggies.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- {Get of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
- {Prepare of LG Green Bell Pepper [long cut strips].
- {Get of LG Red Bell Pepper [long cut strips].
- {Take of LG Yellow Bell Pepper [long cut strips].
- {Take of LG White Onion [long cut strips].
- {Make ready of LG Red Onion [long cut strips].
- {Take of Fresh Sliced Mushrooms.
- {Prepare of Fresh Roasted Garlic.
- {Make ready of Fresh Cilantro Leaves.
- {Get of Ground Cumin [directly on pork].
- {Prepare of Cooking Oil.
- {Take of Salted Butter.
- {Take of ● For The Pork Brine.
- {Take of Salt.
- {Make ready of Sugar.
- {Prepare of Fresh Ground Black Pepper.
- {Make ready of Granulated Garlic Powder.
- {Make ready of Granulated Onion Powder.
- {Get of Cayenne Pepper.
- {Make ready of Red Pepper Flakes.
- {Make ready of Ice Cold Water [enough to cover meat].
- {Prepare of Ice.
- {Take of ● For The Options For Frying.
- {Take of Your Favorite Red Or Green Salsa.
- {Take of Avocado.
- {Make ready of Pork Stuffing.
- {Prepare of Pork Gravy.
- {Prepare of Crushed Mexican Oregano.
- {Prepare of Ground Cumin.
- {Take of Fresh Ground Black Pepper.
- {Get of Ground Crushed Thyme.
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
- Season your pork chops and fry on high for 4 minutes on each side until crispy..
- Chop all of your vegetables lengthwise..
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
- Serve over a bed of pork stuffing or mashed potatoes and gravy..
- Enjoy!.
So that's going to wrap this up with this special food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!