How to Make Favorite Crispy Drumsticks

Crispy Drumsticks.

Crispy Drumsticks

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy drumsticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Drumsticks is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crispy Drumsticks is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy drumsticks using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Drumsticks:

  1. {Prepare of chicken leg piece 4.
  2. {Take of soya sauce.
  3. {Take 1 tbsp of Chilli sauce.
  4. {Take to taste of Salt.
  5. {Make ready tsp of Black pepper quarter.
  6. {Prepare 1 of Egg.
  7. {Prepare 1 cup of Plain Flour.
  8. {Get 1 cup of Cold water.
  9. {Prepare of Oil half cup.
  10. {Prepare of Baking powder half tsp.
  11. {Prepare 1 tsp of Ginger garlic paste.
  12. {Prepare 1 tbsp of Vinegar.

Instructions to make Crispy Drumsticks:

  1. Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
  2. Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
  3. Beat one egg and mix in meat. in seprate bowl Add all dry ingredients and seive it twice..
  4. Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness.... keep it in refrigerate for atleast 15 min before frying.
  5. Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
  6. Tips: Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..

So that's going to wrap this up for this special food crispy drumsticks recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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