Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing).
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- {Take 1 pack of Firm tofu.
- {Take 1/4 of Lime.
- {Prepare 1 cup of Water.
- {Take 1 clove of Garlic.
- {Prepare 5 cloves of Shallot.
- {Take of Some Fresh chillies (according to your liking).
- {Take 1 tbsp of Palm sugar.
- {Prepare To taste of Salt.
Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces..
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
- Add water and lime water, stir, and taste it..
- Pour the dressing onto sliced tofu, and done! ๐.
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