Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Prepare 10-15 of Thai chili (bird-eye chili).
- {Take 5 of red sweet bell pepper (the small one).
- {Get of Salt to taste.
- {Take 1/8-1/4 tsp of chicken powder optional.
- {Prepare of 1 tsp or more lemon juice (optional).
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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