Tex-Mex Chicken and Three Bean Soup.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Prepare 2 pounds of chicken breasts chopped into 1/2 inch pieces.
- {Make ready 2 Tablespoons of Olive Oil.
- {Get 1 can of black beans ( drained and rinsed).
- {Make ready 1 can of red beans (drained and rinsed).
- {Take 1 can of white beans (drained and rinsed).
- {Make ready 16 ounce of frozen corn.
- {Prepare 16 ounces of salsa.
- {Prepare 16 ounces of vegetable broth.
- {Prepare 2 cups of water.
- {Prepare 1 pkg. of taco seasoning.
- {Take 2 cups of cooked brown rice.
- {Make ready 3 cups of chopped zucchini (1/2 inch).
- {Make ready of Shredded Colby Jack Cheese for topping.
- {Get of Sour Cream for topping.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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