Greek Pastitsio from left over bolognese (vegetarian).
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- {Prepare of For the sauce.
- {Prepare 450-500 g of left over bolognese (I used vegan mincemeat).
- {Take 1-2 teaspoon of grounded cinnamon.
- {Make ready 5-6 clove of buds.
- {Take 1 tsp of sugar (small).
- {Make ready 2-3 of bay leaves.
- {Prepare of Bechamel.
- {Take 50-60 g of butter.
- {Make ready 50-60 g of plain flour.
- {Take 350 ml of warm milk.
- {Make ready of Salt pepper nutmeg (to taste).
- {Get of Extra.
- {Make ready 250 g of bucatini pasta (I only had macaroni at home so used that).
- {Prepare 40-50 g of grated cheese (or more or less depends on the taste).
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
- Bake it in the oven in 180C fan until the top is golden brown. About 25min..
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